Spinach and walnut pesto
Servings: 3 servings
Equipment
- blender
Ingredients
- 100 g fresh spinach
- 100 g walnuts
- 100 g Parmesan cheese
- 100 ml olive oil
- 3 cloves of garlic
- 1 tsp black pepper
- ½ lemon
- splash of water if needed
Flavour punch
- a bunch of fresh mint
- 1-2 tsp capers
Instructions
- Wash spinach and drain, peel the garlic, juice the lemon. Add all the ingredients to a blender and blend until you achieve the consistency you like. Add a little bit of salt if needed. Serve immediately or store in air tight container. It will keep in the fridge to 3 days.