Quick miso pasta
Servings: 2 servings
Ingredients
- 200 g pasta of your choice
- 10 g butter or oil to keep it vegan
- 1 small onion
- 100 g mushrooms optional
- 2 cloves garlic
- 1 tin butter beans including the liquid!
- 100 ml double cream swap to vegan double cream if you want
- 1 tbsp miso paste
- ground black pepper
Possible garnish
- spinach
- parsley
- hard cheese skip for vegan option
Instructions
- Put pasta in the boiling salty water and cook until al dente or to your preference. Drain and keep on the side. You can run cold water through it to stop the cooking process.
- Melt the butter on medium heat and add onions. Cook them for about 8 minutes until caramelised. Add in mushroom, cook for about 3 minutes, then add garlic, miso paste and continue cooking until fragrant (about a minute). Add beans with the liquid from the tin, double cream (and spinach if using) and cook until thickened for about 10 minutes. Mix with cooked pasta. Garnish with hard cheese or just black pepper if you want to keep it vegan.